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Safety marshall reduces hours for Balranald pub

Lillian Altman

SHAMROCK Hotel Balranald has been forced to reduce dining hours due to the NSW Government’s introduction of a COVID-19 safe hygiene marshall. Co-owner John Radford said with the new role in place, it was uneconomical to open the restaurant for lunch, until further notice. For now, he has taken on the businesses’ marshall role. “The […]

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