THE Victorian Government has announced it’s slashing red tape to make it easier and cheaper for cafes, pubs and restaurants in regional Victoria to open their doors.
As part of the government’s Economic Growth Statement, the requirement to apply for a planning permit to serve alcohol will be abolished – saving venue owners time and money.
Currently, regional businesses wanting to serve alcohol for consumption on premises require a liquor licence from the Victorian Liquor Commission and a planning permit from their local council.
The government said by removing the double up, this reform would slash the time it takes for pubs, cafes and restaurants to get a liquor licence – enabling businesses to open up to six months earlier and saving them up to $7000.
Protections around amenity, noise and operating hours will remain in place, while zoning and planning permit requirements will continue to determine where restaurants and pubs can open their doors.
The decision to remove Clause 52.27 (Licenses Premises) followed consultation with multiple councils and will be implemented by July 1 next year.
During the pandemic, the government temporarily removed the need for a planning permit for outdoor dining on public land.
It will now be made permanent.
