YOUNG people interested in how climate change is affecting food security can sign up and get their hands dirty in a series of five free workshops on how to grow your own food, starting next month.
ADAPT Loddon Mallee is launching the Climate Ready Young Growers Workshop Series, which has been co-designed with PepperGreen Farm and the ADAPT Youth Climate Network, to teach young people skills to grow their own food while considering the impacts of climate change.
ADAPT Youth Climate Network member Jemille McKenzie said the workshops aim to empower young people interested in food security, food waste and food poverty to create sustainable food production now and into the future.
“It’s important for young people to learn the skills to deal with our changing climate and empower others to do the same through skill-sharing and discussing issues with like-minded people,” Ms McKenzie said.
“Young people need to be taught these skills. Our food security relies on this knowledge, now and into the future.”
Hosted by the local growing experts at PepperGreen Farm, the workshops will cover growing basics such as soil preparation, seasonal produce, managing weeds and pests, how to propagate plants, and composting.
Each session will also feature workshop guests who will work with participants to tackle themes such as First Nations’ approaches to caring for Country, water security, climate resilient crops and addressing climate anxiety.
ADAPT Loddon Mallee co-ordinator Dona Cayetana said food insecurity is a major concern among young people.
“They have seen the impacts of the pandemic on food supply chains and understand we need to be thinking about how climate challenges such as bushfires, extreme weather events, drought and heatwaves will affect our food systems,” Ms Cayetana said.
“We want to support young people to strengthen their climate resilience in ways that are both practical and fun.”
For workshop details, how to register and more information about the Youth Climate Network go to adaptloddonmallee.com.au
